The Kyrgyz Republic is a multinational and multicultural country. Over 80 nations and ethnic groups live here, they differ in number, language, religion, and culture: Uzbeks, Tajiks, Russians, Uighurs, Dungans, Koreans etc.
This multinational and multiethnic environment had an impact on the development of the national, traditional food of the Kyrgyz Republic. Historically Kyrgyz Nomads cooked meat, dairy products, wheat flour and a little spice. It changed fundamentally from the time of new ethnical group’s immigration. The cereal food as a main component of nutrition occurred during the process of sedentarization of nomads and transition to agriculture.
Travelling with us on our 8 days tour you will become engrossed in 7 absolutely different cultures. You will get to know not only the culture and traditions of people, but also enjoy cooking and tasting of different traditional dishes of the multinational country, the recipes of which you can take back home and surprise your friends and relatives by the culinary specialties.