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Trekking Tour "To the Heart of Tien Shan"

Duration: 14 days / 14 nights.

Level of difficulty: 

Trip features: Trek. Visits to Base Camps Southern Inilchek and Karkara, high altitude trekking camps (2800 m. - 4100 m. a.s.l.).

Best season:  July August.
General information
Menu

Always on the tables:
honey, jam, sugar, condensed milk, dried fruits, cookies or sweets, salt, pepper, ketchup.

Breakfast:
Each breakfast consists of porridge and additional dish.
Additional dish: omelet with bacon, omelet with cheese, fried sausages, pancakes, cheesecakes, scrambled eggs with sausage, boiled eggs.

Supper:
Each supper consists of salad, soup, main dish and dessert.
Salads: funchoza(starch noodles), rice with crab sticks, eggs with fish, cabbage with carrot, greek salad, beans with onion, cod-liver with eggs.
Soups: minestrone, kesme, lentil puree soup, rice soup, pumpkin puree soup, fish soup and soup with dumplings.
Main dish: kuurdak, pilaf, stew with spaghetti and cheese, dymlyama, stuffed pepper, lagman, befstroganof with rice.
Dessert: cakes, waffles, fruits and rolls.

Lunch-box:
Buffet will be served after breakfast, where participants will be able to choose the products for lunch-box: bread, tortillas, different types of sausage, cheese and pate, canned goods, boiled eggs, vegetables, fruits, dried fruits, as well as biscuit and chocolate bar, juice, sparkling or still water.


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