“In this tour, we offer you the opportunity to enjoy baking bread in a local community and to learn the stories behind the bread.
Witness how tandyr, a tradional oven, is made. Understand its significance and peculiarity of bread baking.
Learn step-by-step how to shape and bake lepyoshka, Osh-style Central Asian bread, in a tradional tandyr.
Have a tradional Osh breakfast: Taste your own fresh bread from tandyr with kaimak (a local sour cream) and other local condiments”